Snacks with Dairy: Tomato & Cheese Salsa w/ Cornbread Crisps

Looking for delicious, quick snacks with dairy for a flavor bump? Fresh, colorful, and full of summer flavor, juicy heirloom tomatoes are combined with red onion, cilantro, lime juice, and crumbled queso fresco for a creamy, tangy finish. Serve alongside crispy cornbread for a uniquely Southern twist.

Looking for a different recipe? Click here

PREP TIME: 15 minutes

COOK TIME: 10 minutes

SERVINGS: 6

TOTAL TIME: 25 minutes

Ingredients

Salsa:

2 cups diced heirloom tomatoes

1/4 cup red onion, diced

1/4 cup cilantro, chopped

1/2 teaspoon cumin

Juice of 1 lime

Pinch of salt

1/2 cup queso fresco, crumbled

Cornbread Crisps:

Slices of leftover cornbread, cut into small pieces

Olive oil for brushing

Sea salt

Notes

Recipe courtesy of Samaria Garrett, MS, RDN, LDN.

Related Recipes

Roasted Red Pepper-Feta Dip

Watermelon Feta Salad

Mango Blue Cheese Salsa Dip

Instructions

Mix all salsa ingredients together, folding in cheese last.

Brush cornbread slices with oil and toast in the oven or air fryer until crisp.

Serve salsa in a wide bowl surrounded by crisps.

Get more mouth-watering snacks with dairy in our Appetizers and Snacks recipes.