Dairy Dips: Pesto Ranch Dip for Tailgates and More

Dairy dips are delicious and easy. This creamy Pesto Ranch Dip blends the herby flavors of pesto with the cool, tangy goodness of ranch. Made with Greek yogurt, basil, garlic, dill, and milk, this dip is light and refreshing. It’s perfect for game day, meal prep, or everyday snacking.

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PREP TIME: 5 minutes

SERVINGS: 10

TOTAL TIME: 35 minutes

Ingredients

2 cups fresh basil leaves

½ cup pine nuts

2 Tablespoons garlic, minced

⅓ cup olive oil

1 ½ teaspoon lemon juice

¼ teaspoon salt

1 cup plain Greek yogurt

1 teaspoon dried dill

1 teaspoon onion powder

1 teaspoon dried parsley

¼ cup whole milk

Notes

Developed in partnership with Katharine Rosenthal, RDN, and Maola.

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Instructions

To a food processor, add basil, pine nuts, garlic, olive oil, lemon juice, salt, Greek yogurt, dill, onion powder, and parsley. Blend until smooth and creamy.

Slowly add in milk until the dip reaches your desired thickness.

Transfer to a bowl, cover, and refrigerate for at least 30 minutes to let the flavors blend together.

Serve with other dairy dips or dairy snacks.