Blueberry Compote and Lemon Yogurt Parfaits

This vibrant parfait combines tangy lemon yogurt with sweet blueberry compote and crunchy granola for a refreshing, layered treat. The balance of creamy, fruity, and crunchy textures makes it both satisfying and elegant! Store the remaining blueberry compote in an airtight container in the refrigerator for up to 5 days.

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PREP TIME: 5 minutes

COOK TIME: 13 minutes

SERVINGS: 2

TOTAL TIME: 18 minutes

Ingredients

1½ cup frozen blueberries

2 Tbsp water

2 Tbsp fresh lemon juice

2 Tbsp honey

2 cups lemon yogurt*

½ cup granola

2 tsp lemon zest

Notes

*If you can’t find lemon yogurt, stir 1 tablespoon of lemon curd into vanilla yogurt for a tangy and sweet substitution.

**Store remaining blueberry compote in an airtight container in the refrigerator for up to 5 days. Serve remaining compote over yogurt or pancakes or stir into oatmeal.

Recipe courtesy of Holley Grainger, MS, RD

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Instructions

Bring blueberries, water, lemon juice, and honey to a boil in a small saucepan. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, or until berries begin to burst. Transfer to a small bowl and cool completely.

To assemble parfaits, layer ½ cup yogurt, 2 tablespoons granola and 2 tablespoons blueberry compote** into the bottom of 2 glasses. Repeat layers then finish with 1 tsp lemon zest.