Creamy Balsamic Vinaigrette Dressing

Plain yogurt not only adds creaminess to this tangy dressing, but it also decreases the oil needed compared to traditional salad dressings. Using regular yogurt rather than Greek gives the dressing a thinner texture that can easily be drizzled over greens or tomato slices. Keep the refrigerated dressing for up to 1 week and shake or stir well before using.

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PREP TIME: 8 minutes

SERVINGS: 8 servings

TOTAL TIME: 8 minutes

Ingredients

1/2 cup plain whole milk yogurt

¼ cup extra-virgin olive oil

¼ cup balsamic vinegar

2 tsp lemon juice

2 tsp Dijon mustard

1½ tsp honey

½ tsp garlic powder

¼ tsp salt

¼ tsp freshly ground pepper

Notes

Recipe courtesy of Carolyn Williams, PhD, RDN,

Yields: 1 cup

Suggested serving size: 2-3 tablespoons

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Instructions

Combine all ingredients in bowl. Whisk 30 seconds to 1 minute or until fully combined. Place in a jar or sealable container, cover, and refrigerate until serving.