Spicy Sweet Potato Dip for that Perfect Autumn Vibe

This sweet potato dip turns your favorite fall vegetable into a fun, spicy appetizer. Its added flavor comes from chipotle peppers, salsa, fresh lime juice, and shredded pepper-jack cheese.

Looking for a different recipe? Click here

PREP TIME: 10 minutes

COOK TIME: 8 minutes

SERVINGS: 2

TOTAL TIME: 18 minutes

Ingredients

2 large sweet potatoes (about 1.7 pounds)

2 canned chipotle peppers in adobo sauce

2 tablespoons fresh squeezed lime juice

2 tablespoons salsa

1⁄4 cup (2 ounces) shredded pepper jack cheese

Related Recipes

Fried Catfish Bites and Spicy Yogurt Tartar Sauce

Sweet Potato Praline Pie

Easy Sweet Potato Casserole

Instructions for Spicy Sweet Potato Dip

Pierce the sweet potato skin five or six times. Place on a microwave-safe plate and microwave on high for 5-8 minutes, rotating halfway through, until tender.

Remove flesh from sweet potato. Discard skin.

Combine sweet potato, chipotle pepper, lime juice, and salsa in a food processor or blender and process until smooth. Spoon mixture into a serving bowl and top with shredded cheese. Serve with whole-wheat pita chips.