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Dairy During Pregnancy: Build Tastier and Healthier Snacks

During pregnancy, it is often recommended that moms incorporate snacks throughout their day as their need for more calories and nutrients rises throughout each trimester. Needs and appetite vary, but snacks are a great way to get more nutrients that will support both mom and baby. Dairy foods like milk, yogurt, and cheese contain 7 out of the 14 nutrients identified by the American Academy of Pediatrics as essential in baby’s early brain development.

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Dairy Foods Build Better Breakfasts During Pregnancy

In line with the AAP’s recommendations, The Dietary Guidelines for Americans recommends that women who are pregnant or breastfeeding incorporate foods that contain the nutrients folate, iron, iodine, and choline. Did you know one glass of real dairy milk, lactose-free or not, can meet 40% of a pregnant woman’s needs of iodine? Breakfast is a great meal to maximize!

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Dairy Foods and Beverages Help Manage Morning Sickness

Nausea and vomiting often referred to as “morning sickness” are common symptoms of pregnancy. The majority of women do experience some sort of morning sickness during their pregnancy and it most likely will get better with time. It is thought that the fluctuation in hormones associated with pregnancy is to blame, but the exact cause is unknown. Keep reading for tips on how to manage symptoms and when to consult your doctor.

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