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Famous Mac and Cheese Fueled with Real Dairy Foods
🏈 For TJ Moore, strong starts begin with his mom’s mac and cheese, a family classic for years with real dairy foods.
🥛 Made with real dairy milk and cheese, it delivers comfort, milk’s high-quality protein, and flavor that sticks with you through every play.
💛 It’s a family tradition that fuels both the body and the bond, symbolizing family, fuel, and flavor.
How Does a Simple Dish Become a Family Legacy?
For athlete TJ Moore, home means two things: support and seconds. His mom, Alexandra, has been perfecting her signature mac and cheese since TJ was little. It’s a dish that’s all about care.
In the Moore household, mac and cheese is a pre-game pep talk, a post-win celebration, and a warm reminder that no matter how busy life gets, there’s always time for a homemade meal.
This season, Milk’s Got Game® shines a spotlight on moms like Alexandra who turn everyday ingredients like real dairy milk into lasting family memories.
“In South Carolina, real dairy milk fuels the reps and helps me rebuild after,” Moore says. “Milk’s got what my body needs—real fuel to power my training.
What’s the Secret Behind Alexandra Moore’s Mac and Cheese?
Alexandra’s kitchen is where fuel meets flavor. Her mac and cheese with real dairy foods has been a game-day staple for years, combining rich, creamy texture with the nutrient power of real dairy milk.
“One thing about TJ—he's always hungry after practice, and nothing hits the spot like homemade mac and cheese. It’s made with real dairy milk, plenty of cheese, and a whole lot of love. Whether he’s gearing up for game day or winding down at home, this recipe has been fueling him for years. Now it’s your turn to try it, because every champion deserves a meal that feels like home.”
How Can You Make Alexandra Moore’s Signature Mac and Cheese with Real Dairy Foods?
Below is a classic mac and cheese made with real dairy milk and plenty of heart.
Ingredients:
8-ounce elbow macaroni
1 cup whole milk
2 eggs
1 stick of butter
1/2 pound Velveeta cheese block, cut into small cubes
4 ounces of Colby
8 ounces sharp cheddar
Salt and pepper, to taste
Directions
Prepare pasta as directed and drain.
Over medium heat, combine pasta and two eggs. Stir, allowing the egg to cook up some. Add one cup of milk, one stick of butter cut into pieces, half a pound of Velveeta cheese pieces, 4 ounces of Colby cheese, and 4 ounces of sharp cheddar cheese. Mix until combined well. Add salt and pepper.
Transfer all ingredients to a baking dish cover with remaining 4 ounces of sharp cheddar cheese. Bake at 350 for 25 to 35 minutes until lightly brown and bubbly on top. Cook longer if you want a crispy cheese top.
Whether you’re serving it up for Sunday dinner or post-practice refuel, this mac and cheese delivers creamy comfort and steady energy in every bite.
Why are Real Dairy Foods Like Milk the Star Ingredients?
Real dairy milk brings 8 grams of complete protein per cup to help support muscle recovery, focus, and energy.
In recipes like mac and cheese, milk does more than make it creamy. It adds balance, nutrition, and that familiar flavor families have trusted for generations.
How Does Milk’s Got Game Celebrate Moms Like Alexandra Moore?
Behind every strong athlete is a parent who fuels them with love, encouragement, and something warm from the oven.
The Milk’s Got Game series celebrates those everyday MVPs, moms like Alexandra, who show how real meals and real dairy milk build more than strength. They build connection, confidence, and comfort.
What’s Coming Up in Mom’s Playbook?
If you’ve been following along, you know the game plan: real food, real milk, real family. Stay tuned as Milk’s Got Game shares more mom-approved recipes that power athletes across the Southeast.
Fuel your favorite family recipes with real dairy milk. Follow along at MilksGotGame.com and on social for more recipes, stories, and ways to celebrate the moments that matter.
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