East Carter High Celebrates National School Breakfast Week with Parfaits

To kick off National School Breakfast Week, East Carter High School treated students to a delicious parfait bar for breakfast! Students enjoyed yogurt with a variety of toppings like granola, apples, whole grain cereals, peaches, and more! According to Tiffany Felty, Food Service Director, it was one of their highest participation days this month! We love to see the students getting involved in breakfast by adding dairy to start their day!