Cornwell Sour Cream Pound Cake

The Cornwell dairy farm family shares this recipe for a traditional Southern pound cake. This cake is extra tender because of the sour cream.

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PREP TIME: 12 minutes

COOK TIME: 1 hour 20 minutes

SERVING: 8

TOTAL TIME: 1 hour 32 minutes

Ingredients

3 sticks butter

3 cups sugar

6 large eggs

3 cups cake flour

1⁄4 teaspoon baking soda

1 cup sour cream

1 teaspoon vanilla

Notes

Source of recipe: Cornwell Family Recipe

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Instructions

Preheat oven to 325˚.

Cream butter. Gradually add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour with baking soda; add alternately, with sour cream, beginning and ending with flour. Add vanilla and beat on low for 2 minutes. Pour into greased and floured tube pan. Bake 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove cake from pan and cool completely on wire rack.