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Milk’s Got Game®: Nyck Harbor Teams Up with His MVP—Mom

Nyck Harbor is redefining what’s possible for a student-athlete. Nyck puts in the work and credits his support system for helping him rise. That system starts with his mom, Saundra, who’s been in his corner every step of the way. She’s been cheering him on, driving him to practice, and making sure the fridge was always stocked with the fuel he needed to grow, recover, and thrive.

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Benefits of Milk Protein vs. Egg Protein: Which is Better?

If you’re trying to up your protein intake without blowing your budget or choking down another chalky protein shake, you’re in the right place. Eggs have long been the breakfast MVP, but it might be time to look beyond the carton. It's time to grab real milk, the unsung protein hero already sitting in your fridge.

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Blog, Dairy Farming Blog, Dairy Farming

What Students are Learning at University Dairy Science Clubs

From homecoming tailgates to lab work in boots, university dairy science clubs are doing way more than just talking about milk (though that’s pretty great conversation, if we’re being honest). They’re building community, deepening agricultural roots, and having a little fun along the way.

We asked a few dairy science clubs to share what makes their group stand out, covering everything from signature events and fall meeting dates to how new students can get involved.

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Blog Shannon Baker Blog Shannon Baker

Chocolate Milk for Hydration: The Convenient Recovery Drink

That cold glass of chocolate milk is not only a sip for a taste of childhood nostalgia. Chocolate milk is a recovery tool with real staying power, quietly delivering what your body needs after a workout: high-quality protein, carbohydrates, hydration, and essential nutrients. It’s simple, effective, and maybe sitting in your fridge right now. 

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Surprising Ways to Use Dairy Products in Place of Eggs

Eggs are versatile, but they aren’t irreplaceable. If you're limiting your egg use or just want more flexibility in the kitchen, consider swapping in some dairy. Milk, yogurt, ricotta, and cheese can replace eggs in all kinds of recipes, from baked goods to dressings to frozen desserts.

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Milk’s Got Game® Fuels Football Season

Milk’s Got Game® proves real milk is the ultimate power beverage for athletes. It’s game on as The Dairy Alliance partners with top college athletes to showcase dairy milk’s unbeatable benefits with high-quality protein. 

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High-Protein Dairy Greek Yogurt Dough: The Egg-Free Trend

If you’re cutting back on eggs or looking for new, protein-rich recipes, Greek yogurt dough is the next big trend for you. Greek yogurt dough is the no-fuss, high-protein food trend taking over TikTok and weeknight dinners. This dough skips the eggs, skips the yeast, and skips the waiting, yet it delivers on flavor, texture, and nutrients.

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Tired of Eggs? High-Protein Dairy Foods Can Fill the Gap

Eggs aren’t the only tasty way to meet your protein goals. It’s time to switch things up with real dairy. Dairy foods like milk, yogurt, and cheese deliver the same high-quality protein, plus a whole lot more versatility and flavor. From smoothies to savory bowls, dairy can do way more than you think, and it might just be the easiest egg swap you’ll ever make.

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Blog, Health and Nutrition Shannon Baker Blog, Health and Nutrition Shannon Baker

High-Protein Dairy Can Power Balanced Back-to-School Meals

The first few weeks back at school can be a tough adjustment for the whole family. Mornings start earlier, routines change, and calendars fill up. One of the best ways to support your kids during this transition is to ensure everyone stays fueled throughout the day.  A good school day starts with a good breakfast. Think of it as setting the tone for the day. Try to include at least one fruit, veggie, whole grain, protein, and dairy food with each meal. 

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Cultured Dairy Foods: Why Your Fridge Should Have Buttermilk

Buttermilk might not be the first ingredient you think of when building high-protein meals, but it may be time to make a spot for it in your kitchen. While it's not a major source of protein on its own, when used alongside other ingredients, buttermilk becomes a flavorful, functional part of a balanced, protein-focused meal. 

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